The booking request came at 11pm. Nobody read it until Tuesday.

A table for eight, a birthday cake, a catering quote. The good enquiries come in at night, when the kitchen is closed and nobody is watching the inbox. The system answers them there and then, and puts the ones that need a human in front of you in the morning marked as urgent.

Open the café demo

A complete five-page site with the menu set as real text: sections, dishes, prices, allergens. Try it on a phone.

What usually goes wrong

The menu is a PDF

It was made for print. On a phone it downloads, opens in another app and loads at the wrong size. Search engines cannot read the dishes inside it, so nobody looking for your best dish ever finds you.

Your hours are wrong somewhere

Correct on the door, out of date on a listing site, missing from your own site. The version somebody reads at nine at night is always the wrong one.

The delivery platforms own your customers

They hold your menu, your photographs and your reviews, and they charge you a commission on a customer who already knew your name.

There is no way to get in touch that is not a phone call

People decide at six on a Friday. If booking a table means ringing during service, most of them will not bother.

What goes on a restaurant site we build

The demo has every one of these in it.

  • A real menu in HTML: sections, dishes, descriptions, prices, allergen notes. Text, so search engines and screen readers can both read it.
  • Opening hours marked up as structured data, so they appear correctly in search results and on maps.
  • A location that opens in whichever map app the person already uses.
  • Links to the delivery platforms you are on, gathered in one place instead of scattered.
  • A gallery that loads quickly on a phone in a car park with one bar of signal.
  • Menu changes as part of the monthly fee: two a month, each done within 48 hours.

What it costs

The automation is quoted once we have seen how enquiries reach you today: how many arrive, where from, and how long they wait. If you have no website for it to run on, that is quoted alongside it. Both figures come back by email, in a day.

See the full pricing

Worth reading before you hire anyone

Send us your menu

A photograph of the printed menu is enough to start. We will tell you what the site would cost and how long it takes.

Send an enquiry